泰式柠檬肉片Thai-Style Lime Pork Slices
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
猪肉片搭配薄荷青柠非常合适，一解油腻感。
食谱制作：Jenny Choo
摄影：Chew(westlight studio)
Ingredients
材料
Ingredients
薄荷柠檬汁
Minty Lime Sauce
Directions
Step 1
猪肉先用小梳打、盐和水腌制20分钟。Marinate the pork with baking soda, salt, and water for 20 minutes.
Step 2
青柠和黄瓜切片备用。Slice the lime and cucumber and set aside.
Step 3
准备薄荷柠檬汁，将全部材料搅打至幼细。Prepare the minty lime sauce by blending all the sauce ingredients until fine.
Step 4
将煮肉片、青柠片和黄瓜摆在碟上，淋上薄荷柠檬汁即可。Arrange the cooked pork slices, lime slices, and cucumber on a plate, drizzle with the minty lime sauce, and serve.
